Menu

No need for a reservation

Just turn up, and you’ll be seated as soon as a table becomes available. This can mean there’s a wait during our busiest times, so, if we can’t seat you immediately we will take your number and call you when your table is ready. Our great location means we’re surrounded by some brilliant pubs and shops.

In a large group? Call us to book a table for parties of 10 or more people, or feel free to email us your requirements.

Prefer to have a takeaway? Scroll down to place your order.

MAIN MENU

1.CHOOSE YOUR BASE

2.CHOOSE YOUR FILLING

* vegan and lactose intolerant guests can substitute dairy for guacamole

3.CHOOSE YOUR SALSA & TURN UP THE HEAT

KIDS MENU

CHOOSE FROM ONE OF THE FOLLOWING £6

All accompanied by either juice, auga fresca or slushie.

SIDES

DESSERTS

NACHOS

add a little extra…

TORTILLAS

(NGCI)

CHOOSE YOUR SALSAS / DIPS

(NGCI)

SNACKS

STREET FOOD SALAD

add a little extra…

WINE LIST

BEERS AND CIDERS

COLD DRINKS

HOMEMADE SPARKLING COOLERS

HOT DRINKS

LIQUORS

GREAT ON THEIR OWN OR IN A COFFEE

OTHER SPIRITS

BLANCO OR PLATA TEQUILA

Tequila fresh from distillation with little to no aging. It is the basic clear liquid that is the base for all other Tequilas and is the direct expression of Agave. Blanco can be rested or aged for up to 59 days and still be classified as Blanco or Plata Tequila.

REPOSADO TEQUILA

Tequila aged for a minimum of sixty days in oak barrels. Usually White American Oak. The wood barrels give the Tequila a more straw-like colour, and delivers a more mellow and developed flavour.

ANEJO TEQUILA

Tequila that has been aged for a minimum of one year, in government sealed oak barrels that are no larger then 600 litres. A sipping spirit, most Anejos are masterpieces and should not be mixed. To enjoy these superb spirits use a snifter, let it breath and roll the juice over the tongue.

MEZCAL

Tequila can only be made with one species of Agave by law, the Blue Agave. Mezcal however can be made with upwards of 30 varieties of Agave, although most are made with using the Agave Espadin. The production process of Mezcal is different from Tequila, which leads to a different flavour profile with a smoky, peppery character.

OTHER AGAVES

Sotol is a distilled spirit made from the Desert Spoon plant and grows in the northern regions of Mexico, and it is the state drink of Chihuahua. The Desert Spoon takes 15 years  to reach maturity before it can be harvested and only one bottle of Sotol can be produced per plant.

TEQUILA FLIGHTS

MARGARITAS

Our notorious Mexican Margaritas, all shaken, with a double shot of El Jimador Reposado and splash of Triple Sec…

COCKTAILS

Delivery

Takeaway or deliver to your door

We offer a take away service at La Choza. Just call us up to place your order, and then pop in to collect it.

Or, we can come to you. Have La Choza delivered to your door by ‘Deliveroo’ or ‘Dinner2go’. Just click on one of the links below to place your order.

Location

Where we are and when we are open

Don’t hesitate to get in touch and we’ll get back to you as soon as we can.

La Choza

36 Gloucester Rd,
Brighton, BN1 4AQ.

+44 (0) 1273 945 926

info@lachoza.co.uk

Open from…

Monday
11:30am – 4pm

Tuesday to Sunday
11:30am – 10pm

Bookings

La Choza has a relaxed ‘turn up and eat’ policy. However, for larger groups we are able to take bookings for parties of 10, or more, up to a maximum of 17 people. Please use the details above to call or email us with your reservation details. You can also contact us using our online contact form.