The latest on the La Choza scene
1 day ago
Tlayuda a Mexican style pizza from #oaxaca topped with black beans, corn, avocado, artichoke, cheese and sour cream #avocado #tlayudasoaxaqueñas #mexicanfood #mexicanfoodporn #specials #streetfood #mexicanfoodstagram #mexicanfoods #brighton #brightonfood ... See MoreSee Less
That looks and sounds amazing. (And I have no great love for pizza ... but this, well now!) Bet it sells like hot cakes. 🙂
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2 days ago
Cliff Hyslop is growing chillis for us from seeds we picked up on one of our research trip to Mexico, we found some variety that we have not come across in the UK, excited to cook with them!! ... See MoreSee Less
Nice one ☝️
12 hours ago
1 day ago
2 weeks ago
Thought that said two for one migrants!? Wow interesting business
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“I don’t really care what he wants, I care where his policies are taking us.”
Jarrett Blanc, Obama’s co-ordinator for the Iran deal, says Donald Trumps policies towards Iran push “towards these kind of crises that one day, if mismanaged, could easily lead to war.
It’s our birthday today... survived a fire last night and 7 sweet years serving up #mexicanstreetfood to all you lovely peeps in #Brighton come #celebrate with us with buy 1 get 1 free on house tequila @LaChozaBtn @LaChozaHove !!!