Valentina hot sauce muy picante (extra hot)

Valentina is a, if not the, most popular, thick, and tangy Mexican hot sauce known for its versatile, medium-heat flavor, balancing citrusy notes with Puya chili peppers. A staple in Mexican households and street food culture, it is commonly used on snacks,  such as popcorn, potato chips, and fruits, as well as eggs and traditional dishes. 

This is the hotter version of Valentina hot sauce!

Water, dried puya chilli pepper, acetic acid (E260), idiozed salt, seasonings, spices and sodium benzoate (E211)